I absolutely love avocados… it seems I love a lot of things! Avocados are delicious, creamy and versatile. Avocados have been super expensive lately, so I haven’t bought any. When my husband saw them at the store at a great price he bought two good-sized bags.I needed my guacamole fix! I don’t have an actual recipe, but I will share how I make mine.
•3 avocados, pitted and smashed up (cross-cut first, then smash in the shell, scoop out of the shell)
•1 med. tomato, diced
•¼ small onion, finely diced
•1 cup Chihuahua cheese, shredded
•pinch of salt
You can omit or add more of whichever ingredient you like to make it to your liking. I have seen it with diced jalapeños, but I don’t add it because not everyone likes spicy.
You can also add a squeeze of lime juice to stall the natural darkening process that happens with avocados.
Mix all ingredients together and get the party started!