Bubble Up Enchiladas



It seems like this week has been really long! I picked up my daughters prom dress and it is beautiful! I can’t wait to share how beautiful she will look.

So my dieting has been been kind of waning. I think I just need a break from all the point counting and recipe planning. I plan to be back on starting Monday. It is just so difficult but I am determined to lose 22 more pounds.

This recipe looks so cute when it’s all hot and bubbly right from the oven!

This picture isn’t so good, but the recipe was great!


  • 1 pound ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 can reduced fat refrigerator biscuits
  • 1 ¼ cups shredded low fat Mexican Cheese
Preheat oven to 350 F
Brown Turkey and drain juices if needed
Pour and mix enchilada and tomato sauce over browned turkey.
Cut refrigerated biscuits into fourths and stir into meat mixture.
Dump into a greased 9X13 casserole pan and bake for 25 minutes.
Take out of oven and sprinkle cheese on top.  Bake for an additional 10 minutes.
Let stand for 5 minutes.
That was all for a quick easy dinner!
This weekend I will be baby sitting my niece and nephews so it will be a fun weekend!

I am actually posted a portion of this post from my iPad so we’ll see how this goes so I am apologizing right now! I’ve never posted from my iPad before so I’m kind of scared! I really need to learn to use it more!

Hope you enjoy your weekend



Recipe from http://www.chef-in-training.com




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