Eggnog French Toast



Hope you all had a fantastic weekend! Mine was pretty good. On Saturday I woke up with a wicked backache! I thought I was going to faint it hurt so bad. I took some meds and then we ran around to do errands.I was a bit crafty both on Saturday and Sunday. Nothing big, but just a few things I had to get done.

I bought some more eggnog and grabbed some to make this delicious Eggnog French Toast.

This was really good. I wish I’d had some whipped cream to go with it! My daughter ate it up!

Eggnog French Toast


  • 2 eggs, beaten slightly
  • 1 1/2 cups eggnog
  • 1 1/2 tablespoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 12 slices french bread


  1. Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
  2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
  3. Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
  4. Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

I enjoy making cozy breakfasts on the weekends when I have a bit more time. I just feel all cozy and warm inside!

The weather is still pretty nice here for December so I think there is still a lot colder weather coming so I can continue to make nice and cozy breakfasts.



Recipe from



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