How was everyone’s weekend? Mine was super boring! I didn’t do anything exciting at all. There was just the usual weekend stuff going on. Groceries, laundry, organizing…pretty boring! Yesterday we had an ice/rain storm. Needless to say I didn’t want to go out in that weather!
There are times that I can’t make pancakes fast enough to get them on the table for everyone. By the time I get some done everyone is ready for seconds and I haven’t even eaten one. I think this particular pancake kind of solves that problem.
Since this is made in one 9 x 13 pan there is no hanging around the stove flipping pancakes! To make a 9x 13 pan of these just double the recipe.
- 3/4 cup milk
- 2 T. melted butter
- 1 large egg
- 1 T. sugar
- 1 cup flour
- 2 t. baking powder
- 1/4 t. salt
Preheat oven to 350°. Lightly grease an 8×8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes.
You can also sprinkle chocolate chips, blueberries or anything else you want on them before baking. I decided to go with plain delicious maple syrup. These would be great with a side of eggs, bacon or sausage (or all of them!). You can make a pan of these and refrigerate them to eat through out the week for a quick breakfast too.
Recipe from http://www.bigredkitchen.com/