I hope everyone had a wonderful day yesterday! Mine was very nice. The enthusiasm with children is totally contagious! I came home to a dozen beautiful roses. That was a really nice surprise.
Have any of you ever been to the Renaissance Faire? We went a couple of times when my oldest were young and then went back last summer. The thing I remember most about the Faire is the Mushrooms in Beef Garlic Broth. I couldn’t seem to get enough of them. I finally decided to look for a recipe and make these delicious mushrooms.
I can’t even begin to tell you how delicious these were!
Mushrooms in Garlic Beef Broth
- 2 Pounds of baby bella mushrooms ( whole or sliced) (I used regular white mushrooms)
- 1 Cup of vegetable or beef broth
- 3 Tablespoons minced garlic
- 3 Tablespoons of butter
- 1/2 teaspoon smoked salt
- dash of black pepper
- 1/2 of finely minced parsley