Who loves their crock pot? I do! It took my husband a while to like the meals I made in the crock pot. In my house my theory is mostly “too bad so sad”. If you don’t like what I’ve cooked then you are on your own. I don’t think my husband liked that so he got used to eating crock pot meals!
One of my favorite things to make in the crock pot is meat for sandwiches. This pot roast for sandwiches is super simple and absolutely delicious.
These are perfect for any day of the week, larger get togethers and even parties. The best part is that they cook all day and you don’t!
1 3-4 lb beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix
Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.
3 Envelope Pot Roast recipe (above), shredded
1 pkg. King’s Hawaiian Rolls (I used plain white rolls)
Sliced Swiss cheese (1 slice per slider)
Creamy Chipotle Sauce (recipe below)(I didn’t use this sauce-but they were still delicious!)
Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don’t burn!). Remove baking sheet from oven.
Place a spoonful of shredded beef on top of each roll with Swiss cheese on it. Spread Creamy Chipotle sauce on the top half of each roll. Assemble each slider by placing the top half of the roll on top of the bottom.
Creamy Chipotle Sauce:
1/4 cup sour cream
2 Tbsp chili sauce
2 tsp creamy horseradish sauce
I didn’t make the sauce for these sliders, but they are probably extra delicious with it! Don’t forget to add a side like salad,chips or anything else you would like to make it a complete meal.