What a long week! This week I am having to work two evenings so I am totally going to be exhausted!
I am in the process of figuring out what I want to do for Halloween. I usually go Trick or Treating with some friends and family. Dinner on Halloween is usually a takeout pizza or something super simple like hot dogs. This year maybe I will plan on a big pot of chili and some hot dogs for the kids. I don’t usually make dessert on Halloween because of all the treats the kids get. But this recipe for these candies is super simple and could be made in advance.
These “smoothies” were so good. They are perfect to add to a party dessert table. You can change the decorations and the muffin cups to match any season or occasion.
- 12 ounces white chocolate chips
- 11 ounces butterscotch chips
- 3/4 cup smooth peanut butter (not the type requiring refrigeration)
- paper cups (mini muffin or smaller)
- sprinkles (optional decorations)
- squeeze bottle (optional)
Line a mini muffin pan with paper cups. Put both types of chips and the peanut butter in a microwave safe bowl. Microwave for 1 minute, then stir. Microwave again for about 30 seconds, stir. Repeat if necessary. For this next step a squeeze bottle could be helpful. Pour the melted mixture into a large squeeze bottle and fill up the paper cup.Tap the pan on the counter to flatten out the tops I added Halloween sprinkles to the tops of each smoothie. Place in the fridge or freezer for a few minutes to harden up.This recipe makes about 40 mini muffin size cups. Use smaller cups to get more!
These would be adorable packaged up in food safe boxes or bags to gift to someone.
Happy Hump Day!
Recipe source sweetsimplestuff