So far so good with getting at least one thing done a day at home! My house has been cleaned and I am starting to clean other things like my hutch. Wow…I have tones of tablecloths and placemats and stuff. I finally got them all organized last night!
That means tonight will be stress free and hopefully so will the weekend!
I don’t make cookies that often. I feel for some reason like it’s so much more work than baking a dessert that can be baked in a 9×13 pan or something like that…maybe I am just getting lazy…I did break down and made these cookies because they just sounded so good.
I would say these cookies were more “adult-like”. They aren’t very sweet and the spice flavors are subtle. Perfect for those who don’t like overly sweet treats.
These cookies would be perfect when reading a book such as this one…
This book was funny but had a great message! It’s about a girl who doesn’t pay attention to her life. When her “life” comes to her in the form of a human she starts to pay attention and see things as they are and fixes her life. It is quite hilarious and is an awesome read!
Italian Chocolate Spice Cookies
- 3 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup butter
- 2 eggs
- 1/2 cup strong coffee, cooled
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts or pine nuts (I used walnuts)
- 1 recipe Powdered Sugar Drizzle
1. If desired, line cookie sheets with parchment paper; set aside. In a large bowl, stir together flour, granulated sugar, baking powder, cocoa, cinnamon, and cloves. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
2.In a medium bowl, whisk together eggs, cooled coffee, and vanilla. Pour egg mixture into flour mixture and stir to combine. Stir in nuts. If necessary, cover and chill dough until easy to handle (1 to 2 hours).
3.Preheat oven to 375 degrees F. Shape dough into walnut-sized balls (about 1 1/4 inches in diameter). Place balls about 2 inches apart on ungreased or parchment-lined cookie sheets. Bake for 8 to 10 minutes or until edges are firm. (Cookies may still appear soft. Do not overbake.) Transfer cookies to a wire rack and let cool. Drizzle with icing. Let icing dry. Makes about 3 dozen cookies.
I went ahead and added a chocolate kiss to the center of the cookies right after I took them out of the oven. I thought they came out quite nice!
Recipe Source BHG