Nutella Fondue



Really…more snow. Huh! Lucky that some of us that are a bit older can handle it. It’s the younger ones having a hard time dealing with the snow. When I was young it was so normal for there to be snow on the ground all the time. Bring it on and let’s get it over with!

I found a calendar that has all sorts of quirky “celebrations”. Today happens to be National Chocolate Fondue Day and World Nutella Day. So why just not combine them? The marrying of these two delicious sweets is perfect.

Both young and old are better off staying indoors eating this delicious fondue.

Nutella Fondue

  • 1/2 cup cream (half & half, coffee cream or whipping cream)
  • 4 oz. semisweet chocolate, chopped
  • 1/2 cup Nutella

In a small/medium saucepan, heat the cream over medium heat until steaming but not boiling; remove from heat and add chopped chocolate and Nutella. Stir until smooth. Serve in a small fondue pot over a tealight candle to keep melted. Enjoy with the usual chocolate fondue dippers such as graham crackers, sliced bananas, graham crackers, strawberries, marshmallows or any other dippable delicious treat.

I am lucky I was able to make this fondue. Nutella is highly coveted in our home. It is usually gone a day after I purchase it. I guess it pays to hide it!




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