Tomato Cream Sauce



There is something odd about my daughters. They don’t like tomatoes. They actually hate tomatoes. They don’t like them raw or cooked. I on the other hand love tomatoes-raw and cooked. When I cook something with tomatoes they usually pick them out. Their loss. They do like pasta sauce. When I was looking for a recipe for a cream based tomato sauce I found the one I am posting today.


The girls absolutely loved the variation on this pasta sauce. If figured they would since they love cream based sauces like Alfredo sauce. Score!

Tomato Cream Sauce


  • 1 cup vegetable broth
  • 2 cups tomato pasta sauce
  • 1/2 cup heavy cream
  • Salt & pepper


Heat broth, tomato sauce, and cream in a skillet over medium-low heat. Season with salt and pepper. Add pasta cooked al dente  to skillet. Cover and simmer for 12 minutes.

It’s that simple.



Recipe Source Rachel Schultz



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