Fresh Strawberry Ice Cream



OMG! I made the most delicious ice cream ever! At least I thought it was the most delicious ice cream ever! I hope you feel the same way.  I have not made all that much ice cream. I am slowly getting more experienced at using my ice cream maker. This ice cream was smooth and creamy. The only thing I would change would be to chop the strawberries instead of slice them.

I had made this the day before my whole family came over and I felt bad that there was not enough for everyone. I would need to double or triple the recipe to have enough for everyone.

I was kind of inspired to make ice cream by the cute container that it’s in. My friend and I had taken a trip to Williams Sonoma and  Sur La Table one weekend.We could spend hours in these stores!  I found this container at  Sur La Table. I bought two of them each with different color lids. They also have them on Amazon. They are just so cute!

Fresh Strawberry Ice Cream


  • 2 cups heavy cream
  • 1 cup milk
  • 1 can sweetened condensed milk
  • 1/4 cup sugar
  • 1-2 cups strawberries, cleaned and sliced


With a whisk, combine all ingredients except strawberries, just until frothy. Freeze for 45 minutes. Remove from freezer and gently whisk again to stir. Pour into Ice cream maker and freeze according to machine’s instructions. Approximately 10 minutes before machine is done churning, add in strawberries. Finish churning then transfer ice cream to freezer container and freeze for 4 hours or overnight.

I have noticed that I stay away from making ice cream that has eggs in it. I just figure it will save some calories? As long as the ice cream is good I don’t have a problem not using the recipes with eggs.

Have a cool day!



Recipe Source Chocolate Chocolate and More



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