Crockpot Black Beans



Who likes beans? Black beans? I love them! They healthy, inexpensive and delicious. I make all my beans in the crockpot overnight to make things easier on me. These beans can be eaten right over rice whether it be white rice or yellow rice.

Left overs can easily be refried to use in tacos or tostadas or whatever dish you like.  They can also be refried or pureed  and used as a dip.

Looking at this picture makes me hungry!

Crockpot Black Beans


  • 1 lb. black beans, picked over and washed
  • 8-10 cups water
  • 4 garlic cloves, minced
  • 1/2 lb. bacon, chopped
  • salt to taste


Place everything in the crockpot and cook for about 8 hours until beans are cooked. Add salt to taste last half hour of cooking.

Enjoy over your choice of rice.





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