No Bake Cookie Dough Bar



When you were little did you lick the bowls when you mom was making something sweet? My baby does every single time.I know to put that bowl aside so that he can “lick” the bowl.  Don’t be shocked by the color of the chips. Don’t judge. I had bought these chips last year and since food lasts forever nowadays they were still good. I was not about to let them go to waste.

These bars were delish!

No Bake Cookie Dough Bars


1/2 c. unsalted butter, softened
3/4 c. brown sugar
1 tsp. vanilla extract
2 c. all purpose flour
1 (14 oz.) can sweetened condensed milk
2 c. chocolate chips

1/2 cup creamy peanut butter
1/2 cup milk chocolate chips


Line a pan with parchment paper or aluminum foil and set aside.

In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes. Add vanilla and mix until combined.

Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.

Press the cookie dough into the bottom of the pan. It will be sticky so lightly flour your hands if needed.

Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.

Cut into small pieces.

These bars were really good. A small piece will go a long way. 




Recipe source myfridgefood




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