Dulce de Leche Panna Cotta



AHHH a three day weekend! Time for some rest and relaxation!

Panna Cotta has become one of my favorite desserts to make. It’s easy and it’s great for transporting in cute little cups.

This dessert was soooo good! I love the texture of this dessert and the flavor was amazing!

Don’t mind if I do!

Dulce de Leche Panna Cotta


Panna Cotta

  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  •  1 cup  whipping cream
  • 1 cup milk
  • 1 cup dulce de leche


  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup raspberry jam (optional)


Panna Cotta

  1. In a bowl, sprinkle the gelatin over the water. Let sit for 5 minutes. Set aside.
  2. In a saucepan, heat the cream and milk. Remove from the heat. Add the gelatin and stir with a whisk until completely dissolved.
  3. Add the dulce de leche and stir until smooth.
  4. You will need eight 125 ml (½ cup) ramekins or glasses. For easy unmolding, lightly oil the glasses or ramekins or rinse them with cold water. Drain and without drying, quickly add the panna cotta mixture. Cover with plastic wrap to prevent them from drying out. Refrigerate for at least 5 hours.


  1. In a bowl, whip the cream, sugar, and vanilla with an electric mixer until stiff peaks form. If desired, unmould the panna cotta. Top with whipped cream and raspberry jam.

So sweet!

Have a great long weekend!



Recipe Source    Ricardo Cuisine



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