Kicked Up Ramen Soup



There are times in life when you just have to cook something fast. I am there right now.

After having gone to Mitsua Japanese Market  a while back and having the awesome Ramen Soup I had to come up with  a quick yet filling Ramen soup recipe to make at home. And I had to use that darn rotisserie chicken that my husband can’t get enough of  and use up some of the veggies in the fridge.

This is what I came up with.



Not only was this a quick meal but I guess kind of healthy too!


10 cups chicken broth

1/4 onion, sliced

1 small zucchini, thinly sliced

8 oz. mushrooms. sliced

1 rotisserie chicken breast, shredded

2 tblspn Tamari Sauce

1 pkg Ramen soup, any flavor (I did not use the flavor packet)

Squeeze of fresh lime


Boil chicken broth. Add all ingredients and bring down to a simmer for about 10 minutes until noodles are cooked and veggies are soft. Add a squeeze of fresh lime and stir! Eat immediately topped with a bit of cilantro and if you like some Chili Paste or Sriracha.

If you won’t be eating immediately, separate your noodles and veggies from your broth using a colander. This will avoid the noodles from getting soggy. When ready to eat just combine your noodles and veggies with the broth.

Quick and Delicious!




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