There are times in life when you just have to cook something fast. I am there right now.
After having gone to Mitsua Japanese Market a while back and having the awesome Ramen Soup I had to come up with a quick yet filling Ramen soup recipe to make at home. And I had to use that darn rotisserie chicken that my husband can’t get enough of and use up some of the veggies in the fridge.
This is what I came up with.
Not only was this a quick meal but I guess kind of healthy too!
10 cups chicken broth
1/4 onion, sliced
1 small zucchini, thinly sliced
8 oz. mushrooms. sliced
1 rotisserie chicken breast, shredded
2 tblspn Tamari Sauce
1 pkg Ramen soup, any flavor (I did not use the flavor packet)
Squeeze of fresh lime
Boil chicken broth. Add all ingredients and bring down to a simmer for about 10 minutes until noodles are cooked and veggies are soft. Add a squeeze of fresh lime and stir! Eat immediately topped with a bit of cilantro and if you like some Chili Paste or Sriracha.
If you won’t be eating immediately, separate your noodles and veggies from your broth using a colander. This will avoid the noodles from getting soggy. When ready to eat just combine your noodles and veggies with the broth.
Quick and Delicious!