Monthly Archives: December 2015

Christmas Tag 2015



So I believe I’ve been making myself suffer more than I have to. I am doing as little as possible right now so that my foot  heals really well. People might think I’m trying to milk it and I’m being lazy but I’m not (my family won’t allow they’re pretty spoiled.)…I’m just trying to literally get back on my feet. I  am used to doing everything at home from working all day,  cleaning, cooking and dealing with the everyday stuff. So it’s hard just lying around being bored. Thanksgiving Day I was on my feet all day. I could barely walk for the next two days. The pain in my feet was excruciating-it needs to go! So I’m a little crabby-big deal. I’ll get over it and my family will too. I have to do something for myself once in a while.

Anyway…about two weeks ago I made my Christmas tags for this year. The funny thing is that I have only been able to use it on one gift! Since I am not going up and down the stairs my daughter has helped me wrap a few gifts and she missed putting the tag on. What am I going to do–nothing.


It’s the easiest tag to make and you can use paper scraps and recycle some pop tabs. Easy and cute.

OK…I’m going back to the couch now to watch like my 50th movie in a week! I sometimes post more on my  Instagram or here on Facebook so check them out.




Supplies:  misc. pop tabs, Stampn’Up!, misc. paper



Curried Chicken Salad


Hola, Friends!

It’s been extremely busy for me the last few months. I actually even just had foot surgery on one foot for a heel spur and plantar fascitis three days ago. I am pretty bored as I try to take it easy and stay off my feet. I hope this works so that I can be pain-free!

I think I have mentioned before that my husband loves the Costco roasted chicken. I had been getting pretty tired of seeing it on the kitchen table when I would come home from work, but it really is a blessing sometimes-especially during the busy holiday season.It’s nice to have some cooked chicken on hand sometimes to make a quick meal.

About three years ago I was introduced to Curried Chicken Salad at a work event. OMG–I was in love! I had to find a good recipe for it and I did!



This picture isn’t that pretty but when you have it on your plate the color is just amazing!

Curried Chicken Salad

  • 3 pounds cooked chicken, shredded or diced
  • 1/4 cup diced red onion
  • 3 ribs celery, diced
  • 1/2 to 1 cup currants (optional) (I didn’t add currants)
  • 1/2 to 1 cup chopped peanuts or almonds (optional)(I used almonds)
  • 1-1/2 cups mayonnaise
  • 2-1/2 to 3 tablespoons curry powder, or to taste
  • Dash turmeric
  • Salt and freshly ground pepper, to taste


In a large mixing bowl, combine cooked chicken, red onion, celery, and most of the currants and nuts, reserving some for for garnish.

In a smaller bowl, whisk together mayonnaise, curry powder, turmeric and salt and pepper, combining until smooth.

Pour the mayonnaise mixture atop the chicken mixture and blend, working gently until chicken is fully coated. Refrigerate until use.

Spoon curried chicken onto greens or atop toasted rolls. Garnish with reserved currants and peanuts or almonds. Feeds 6 to 8.

I had my chicken salad on the skinny rounds and of course had to add some chopped jalapeños to it!

Have a fabulous Friday!



Recipe source Whole Foods Curried Chicken Salad