Tag Archives: vacation

Testing! Testing!

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Hola!

Yes, I’m still alive! I’ve been gone for a while..life is just busy, busy!

Let me catch you up a bit!

So I had my foot surgery on my right foot in June and it’s feeling so much better now than it was before.

I had a great vacation with my family this year!

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Who wouldn’t think that sunset is beautiful! That’s actually some of my family. One of my favorite things during vacation was eating the Cuban Sandwich I fell in love with last year.

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I love those sandwiches so much that I would fight for them!

We went to a few new restaraunts this summer too. I’ve done a lot of eating and I am not proud of it but it was soooo good!

 

We went to two weddings and a Quinceañera this summer that were fabulous and fun!

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This is a picture of me and Pitbull…I mean my husband!

After my summer break I went back to work and literally felt like I had the flu or have been dragged by a truck. It takes quite a while to get used to being on a schedule again. But I’m on schedule now and trying to be productive. It’s hard when all I want to do is come home and take a nap after work!

I even did a 5K along with my daughter and my husband. I didn’t run but am happy that I made it walking!

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Fall is here and I am loving the weather and waiting for one of my siblings who has young kids to invite me pumpkin picking! I love pumpkins!

Yesterday I had some appointments and we stopped to have lunch at a Puerto Rican restaurants in Chicago.img_5142

OMG! This mofongo with shrimp in red sauce was amazing. If you like Puerto Rican food go to Ponce in Chicago. It’s a small place but has delicious food and the staff is super friendly! We are definitely going back.

And that’ my story…to be continued!

If you follow me you know I have not been blogging lately but I am usually posting on  Instagram at @micasayourcasa or on Facebook at Mi Casa is Your Casa. Follow me!

Have a Happy Day!

Besos,

Flor

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One Pot Andouille Sausage Skillet Pasta & Vacation

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Hola!

I am back from vacation. Wow! I never realized that five weeks is actually a long time to be away from home! I had a very relaxing and restful vacation. We did a whole lot of nothing! There was sleeping in, late breakfasts, naps, ice cream every day, lots of pop drinking and so many other things! Who wouldn’t want  nature and a river about  a five-minute walk from home? It was marvelous. We primarily stayed in the town where my parents live and went away for a weekend in the “big” city to do some sight-seeing. I am so grateful to my Dad for allowing us to stay with him. We all enjoyed many, many hours sitting on the porch talking or just being. We ate all sorts of food and snacks. I actually ate the best burgers ever there. I am going to try to re-create them. I am looking forward to going back soon! To check out some of my vacation pictures look for me on instagram at micasayourcasa. Or look for me on Facebook at Mi Casa is Your Casa.

Here are just a few of my vacation pictures.

This makes me want to cry! What natural beauty!

 

This was at the Plaza de Armas in the City of Durango, Durango, Mexico. Our weekend trip there was full of food and sightseeing. There was no time to rest!

Here I am at a night time cemetery tour…

This is the best hamburger in the world…It may not be the prettiest but it will make you dance for more!

I will probably be adding more pictures to instagram so go ahead and check them out.

Today was my first day at my new school as secretary. I am so excited and am ready to tackle it all! The next few weeks will be an adventure and I am ready for it!

I have a recipe for you today! This is so cheesy it is almost sinful!

One Pot Andouille Sausage Skillet Dinner

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup milk
  • 8 ounces elbows pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded pepper jack cheese

Directions

  • Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
  • Stir in chicken brown, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
  • Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
  • Serve immediately.

I had never had Andouille Sausage and it was mighty tasty!

I have to say that food in Mexico is so much simpler…I think I might have lost a pound or two and am sure I will be gaining it back if I start eating foods like this delicious one pot meal!

Have a great day!

Besos,

Flor

 

 

Recipe Source Damn Delicious

 

 

 

 

 

Spring Break 2014

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Hola!

I hope everyone enjoyed their weekend. I enjoyed my weekend and my whole week off. Now it’s back to work! I ate so much over break that I should be thrilled to get back on a schedule.

Last Monday we went to Geneva since the weather was warm.We did a little bit of window shopping and just enjoyed being together. That’s when all the eating really started. We ate at the Oldetowne Pub. The food there is delicious. Whenever we are in Geneva we always eat there!

This burger was delicious and beautiful! You can see my Bloody Mary in the background!

I just love the great shopping in Geneva.

Tuesday we went to the mall with my brother and sister in law to have my nieces picture taken with the Easter Bunny.  She is too cute. On our way home me and my girls stopped for KFC. It was too good!

Wednesday was a quiet day at home.

Thursday we went to check out Eli’s Cheesecake Factory. We saw a short presentation and we all tasted several cheesecake samples. Of course we had to have lunch there too. The sandwiches there are delicious and the people there are so nice. We even met the owner.

How can I say no to this Cuban sandwich?

Thursday evening Eddie and I went to Danny’s Place for Italian food. I had Giambotta, an Italian Stew with chicken, pork, sausage and vegetables in a red sauce. OMG! It was soooo good!

The portion was huge! I ended up taking half of it home.

Friday was another quiet day at home doing some crafting.

Saturday Eddie and I went out to dinner with some of my cousins  at Molly Malone’s and of course delicious food was involved. I had the Bangers and Mash. I’d never had anything like it before.

My cousin had the Chicken Pot Pie. She is hilarious. She said “Flor, do you want to take a picture of my dinner before I start eating?” Don’t mind if I do! Thanks!

I just wanted to lay my head on that puffy pastry pillow!

By yesterday we were kind of done with eating out! There is only so much eating out we can do. When we visited my parents yesterday I actually turned down food from my favorite Chinese restaraunt!

All in all it was a relaxing spring break full of food! I will definitely be cooking all this week to combat all the eating out that we did.

Have a great day!

Besos,

Flor